Wednesday, March 5, 2014

Marvimon Wedding January 2014

This January we had the pleasure of catering  a wedding coordinated by at with  It was a stunningly beautiful night although a little bit chilly!  We introduced quite a few people to paella, all of them loved it right off the bat.  The night began with a tapas hour which was complimented by our lovely spanish cheese board.  Later, our seafood paella and vegan paella were served to over 120 guests.  Photos courtesy of the very talented

Our Burrata and Tomato Jam Crostini with Basil Oil

Carlsbad Mussels Bubbling Away

Soyrizo and Potato Empanadas with Mint Chimichurri

Our Most Amazing Team.

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