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Beginnings of The Shortrib and Beet Paella |
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Vegetarian Soy Chorizo Empanadas |
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Shaved Fennel, Parmesan, Arugula, and Pink Peppercorn Salad |
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Chef Kathy Adding The Finishing Touches |
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Happy Little Paella Eaters |
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Our Beautiful Fruit Platter |
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Popsicle Culture Brought Some Fantastic Goodies |
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Ice Cream Sandwiches! |
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