Beginnings of The Shortrib and Beet Paella |
Vegetarian Soy Chorizo Empanadas |
Shaved Fennel, Parmesan, Arugula, and Pink Peppercorn Salad |
Chef Kathy Adding The Finishing Touches |
Happy Little Paella Eaters |
Our Beautiful Fruit Platter |
Popsicle Culture Brought Some Fantastic Goodies |
Ice Cream Sandwiches! |
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